Broccoli-Cheddar Stuffed Chicken

stuffed-chicken

You know that Kraft Food & Family magazine that comes every so often? (I guess they are charging for subscriptions now)

It’s pretty much a 20-page advertisment, but every once in a while you can find a real keeper in there…

I don’t even like broccoli (even though I eat it almost every day), but I like this.

It’s pretty cool how their recipes combine pre-made shortcuts (like the Shake and Bake here) with fresh ingredients…

We cut out the bacon and served the chicken with a side of wild rice and fresh green beans.

My 4-yr-old chowed it down like it was ice cream (of course he eats just about everything like that—his favorite show is Man vs. Food)

Tip: Green beans often get overcooked. Steam them just long enough to get them warm… you should still be able to “snap” them even after cooking.

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